Turn the heat to medium and stir the mixture often as it comes to a simmer.

Add the milk, butter, and macaroni to a large pot.

Sprinkle this mixture over the mac and cheese and put it in the oven for about 30 minutes, or until it is golden brown and bubbly.

4) Put the Ritz crackers and butter in a food processor and pulse until they become small crumbs.

Pour the cream sauce over the cooked pasta in the pan, stir it all around to make sure the pasta is covered, and set it aside while you make the topping.

3) Add the mustard and paprika, along with a pinch of salt and a lot of pepper, and slowly stir in all the cheeses.

Stir in the flour and cook for a couple of minutes, then add the milk and cream and stir constantly over medium heat until the sauce thickens a bit (it won't get too thick, so don't worry).

2) Add the half cup of butter to the same large pot and let it melt.

Pour the rice into a very large casserole dish that has been buttered (the one I use is 18x13x2 inches) and set it aside. Boil the noodles in a lot of salted water (remove it a couple minutes shy of what the package says) Well drain the rice, put it back in the hot pot, and stir in 1/4 cup of butter.

1) Set your oven's temperature to 350 degrees.

It can stay fresh in the freezer for up to 3 months, after that give this recipe another go!Īnd of course, this recipe is also much better for you with only a few simple ingredients including whole-grain noodles. Next, seal it in a freezer container or airtight bag to prevent it from getting freezer burnt. Want to give this recipe a little more character of your own? There’s a plethora of ingredients you can add, here’s a few you might like to try:įirst, let the whole wheat macaroni and cheese cool completely. The recipe below details these steps as well as all of the ingredients you need to make whole wheat macaroni and cheese! Toppings for Homemade Macaroni and Cheese It’s as easy as that, and you end up with a more flavorful and nutritious meal. Once it’s darkened but not burnt, lower the heat and add the milk!

The thing is, you barely take as much time to cook this homemade whole wheat mac and cheese as the box stuff! Using butter and whole-wheat flour, you whisk together the flour once the butter has completely melted.

And, it’s totally freezer friendly! How to Make Mac and Cheese With Roux Enjoy the classic comfort food without having to worry about the laundry list of ingredients in store bought mac.

This recipe uses whole wheat macaroni and flour for a better-for-you alternative to processed boxed mac and cheese.

Macaroni and cheese for 100 guests